Saturday, 14 February 2009

scallops

on potato pancakes with black pudding and a spring onion and tomato salsa, seasoned with plenty of lemon juice and salt

scallops make my taste buds gallop along the sand, erect, with the sweet spray in my face
black pudding anchors me to the source of all pretension, the giant turtle
and the lionised pummel.
oh my fry

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